I’m being lazy with my blog and just re-posting my recipes for now. I hope you like them!
This one was originally posted on Monday, August 4th, 2003
Prep work takes about 10 minutes.
1 one pound salmon fillet (Coho Salmon if you can get it)
2 Tablespoons of a dry white wine
1 teaspoon lime juice
1 Tablespoon olive oil
3/4 teaspoon lemon pepper spice mix
a pinch of kosher salt
3/4 teaspoon dill (dried is fine, fresh would be better)
a few grinds of black pepper
1 shallot, thinly sliced
Preheat the oven to 350.
Drizzle a little of the oil into a shallow baking dish. Wash and pat dry the salmon, then place it in the baking dish. Using small needle-nose pliers, pull out the pin bones. (Run your finger up along the thick part of the meat and you’ll feel them sticking out.)
Carefully pour the white wine and lime juice on top of the fish. Drizzle the rest of the olive oil on top. Sprinkle with lemon pepper spice mix and gently rub the oil and spices into the fish. Sprinkle on the kosher salt, dill weed and a few grinds of black pepper. Lay the shallot slices on top.
Bake uncovered for 20 minutes or until fish flakes easily with a fork.