Curried Tuna Tea Sandwiches

Yesterday I had a group of  ladies over for a handwork circle: hand-spinning wool on spinning wheels and knitting/crocheting.

Naturally, I put out some tea, cookies and tea sandwiches:



This isn’t the first time I’ve made my curried tuna tea sandwiches, but it struck me that they are always the most popular of anything I put out for guests. I thought I’d share the recipe here:

teasandwiches7Curried Tuna Tea Sandwiches

1 can chunk light tuna (in water)
1 Tablespoon mayonnaise
1 Tablespoon curry powder
2 Tablespoons capers
4 slices honey wheat bread

Drain the tuna, then combine with next four ingredients. Divide mixture onto two slices of bread, and cover each with the remaining slices. Trim off the crusts. (Or you can leave them on if you like. I only take them off for guests.) Cut each sandwich into four small triangles. Serve immediately.

You don’t want these to sit out too long or the bread will get soggy.